Enteral nutrition discontinuation and outcomes in general critically ill patients . Clinics, [S. l.], v. 68, n. 2, p. 173–178, 2013. DOI: 10.6061/CLINICS/2013(02)OA09. Disponível em: https://www.revistas.usp.br/clinics/article/view/53155.. Acesso em: 17 may. 2024.