Global warming impacts on Brazilian agriculture: estimates of the Ricardian model
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https://doi.org/10.11606/1413-8050/ea217532Palavras-chave:
aquecimento global, modelo ricardiano, agriculturaResumo
Este artigo estima o impacto das mudanças climatológicas na agricultura brasileira usando um modelo ricardiano. O impacto liquido dessas mudanças na agricultura brasileira e negativo, embora existam diferenças entre regiões. Os efeitos da temperatura e da precipitação nos meses de março e setembro são positivos. No entanto, esses efeitos não pesam mais que os efeitos negatives mais intensos dos meses de dezembro e junho. A região centro-oeste e a mais afetada negativamente, enquanto que o sul se beneficia moderadamente do aquecimento.
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