Mastication and swallowing: influence of fluid addition to foods . Journal of Applied Oral Science, [S. l.], v. 15, n. 1, p. 55–60, 2007. DOI: 10.1590/S1678-77572007000100012. Disponível em: https://www.revistas.usp.br/jaos/article/view/3433.. Acesso em: 3 jun. 2024.