Effect of iron supplementation on the erosive potential of carbonated or decarbonated beverage . Journal of Applied Oral Science, [S. l.], v. 15, n. 1, p. 61–64, 2007. DOI: 10.1590/S1678-77572007000100013. Disponível em: https://www.revistas.usp.br/jaos/article/view/3434.. Acesso em: 2 jun. 2024.