Effect of coffe and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching . Journal of Applied Oral Science, [S. l.], v. 22, n. 6, p. 534–540, 2014. DOI: 10.1590/1678-775720130578. Disponível em: https://www.revistas.usp.br/jaos/article/view/100916.. Acesso em: 5 may. 2024.