Salivary secretion and chewing: stimulatory effects from artificial and natural foods . Journal of Applied Oral Science, [S. l.], v. 12, n. 2, p. 159–163, 2004. DOI: 10.1590/S1678-77572004000200015. Disponível em: https://www.revistas.usp.br/jaos/article/view/3197.. Acesso em: 29 apr. 2024.