Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ. Journal of Applied Oral Science, [S. l.], v. 20, n. 3, p. 318–322, 2012. DOI: 10.1590/S1678-77572012000300004. Disponível em: https://www.revistas.usp.br/jaos/article/view/46237.. Acesso em: 27 maio. 2024.