Food intake of female university students

Authors

  • Elizabeth Fujimori Universidade de São Paulo; Escola de Enfermagem
  • Hisako Shima Universidade de São Paulo; Escola de Enfermagem
  • Maria Josefina Leuba Salum Universidade de São Paulo; Escola de Enfermagem

DOI:

https://doi.org/10.1590/0080-6234198602000200115

Abstract

Weighted food intake was the precedure adapted by the authors in order to find aut the nutritional pattern of female university students. The results revealed vitaminic-mineral deficiency (mainly of calcium, iron and thiamine) in relation to the recommended dietary allowances.

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Published

1986-08-01

Issue

Vol. 20 No. 2 (1986)

Section

Original Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Fujimori, E., Shima, H., & Salum, M. J. L. (1986). Food intake of female university students. Revista Da Escola De Enfermagem Da USP, 20(2), 115-124. https://doi.org/10.1590/0080-6234198602000200115