MATIAS, Andrea Carvalheiro Guerra; SCHELIGA, Paola Biselli Ferreira. Increasing food security through gastronomic material with native species from Southeastern Brazil. Revista Ingesta, São Paulo, Brasil, v. 1, n. 2, p. 94, 2019. DOI: 10.11606/issn.2596-3147.v1i2p94. Disponível em: https://www.revistas.usp.br/revistaingesta/article/view/164572.. Acesso em: 3 jun. 2024.