Enzymatic and hemolytic activities of Candida dubliniensis strains

Authors

  • Carlos Eduardo Blanco Linares Universidade Federal de Santa Maria; Programa de Pós graduação em Ciências Farmacêuticas
  • Érico Silva de Loreto Universidade Federal de Santa Maria; Programa de Pós graduação em Ciências Farmacêuticas
  • Carolina Pereira Silveira Universidade Federal de Santa Maria; Programa de Pós graduação em Ciências Farmacêuticas
  • Patrícia Pozzatti Universidade Federal de Santa Maria; Programa de Pós graduação em Ciências Farmacêuticas
  • Liliane Alves Scheid Universidade Federal de Santa Maria; Programa de Pós graduação em Ciências Farmacêuticas
  • Janio M. Santurio Universidade Federal de Santa Maria; Departamento de Microbiologia e Parasitologia
  • Sydney Hartz Alves Universidade Federal de Santa Maria; Departamento de Microbiologia e Parasitologia

Keywords:

Candida dubliniensis, Proteinase, Hyaluronidase, Chondroitin sulphatase, Hemolytic activity

Abstract

Candida dubliniensis is an opportunistic yeast that has been recovered from several body sites in many populations; it is most often recovered from the oral cavities of human immunodeficiency virus-infected patients. Although extensive studies on epidemiology and phylogeny of C. dubliniensis have been performed, little is known about virulence factors such as exoenzymatic and hemolytic activities. In this study we compared proteinase, hyaluronidase, chondroitin sulphatase and hemolytic activities in 18 C. dubliniensis and 30 C. albicans strains isolated from AIDS patients. C. albicans isolates produced higher amounts of proteinase than C. dubliniensis (p < 0.05). All the tested C. dubliniensis strains expressed hyaluronidase and chondroitin sulphatase activities, but none of them were significantly different from those observed with C. albicans (p >; 0.05). Hemolytic activity was affected by CaCl2; when this component was absent, we did not notice any significant difference between C. albicans and C. dubliniensis hemolytic activities. On the contrary, when we added 2.5 g% CaCl2, the hemolytic activity was reduced on C. dubliniensis and stimulated on C. albicans tested strains (p < 0.05).

Downloads

Download data is not yet available.

Downloads

Published

2007-08-01

Issue

Section

Mycology

How to Cite

Linares, C. E. B., Loreto, Érico S. de, Silveira, C. P., Pozzatti, P., Scheid, L. A., Santurio, J. M., & Alves, S. H. (2007). Enzymatic and hemolytic activities of Candida dubliniensis strains . Revista Do Instituto De Medicina Tropical De São Paulo, 49(4), 203-206. https://www.revistas.usp.br/rimtsp/article/view/31093