[1]
Salerno , T. et al. 2021. Safety issues of raw milk: evaluation of bacteriological and physicochemical characteristics of human milk from a bank in a teaching hospital, focusing on Staphylococcus species. Revista do Instituto de Medicina Tropical de São Paulo. 63, (Aug. 2021), e54. DOI:https://doi.org/10.1590/S1678-9946202163054 .