Maldonade, I. R.; Ginani, V. C.; Riquette, R. F. R.; Gurgel-Gonçalves, R.; Mendes, V. S.; Machado, E. R. Good Manufacturing Practices of Minimally Processed Vegetables Reduce Contamination With Pathogenic Microorganisms. Rev. Inst. Med. Trop. São Paulo 2019, 61, e14. https://doi.org/10.1590/S1678-9946201961014.