Maldonade IR, Ginani VC, Riquette RFR, Gurgel-Gonçalves R, Mendes VS, Machado ER. Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms. Rev. Inst. Med. Trop. São Paulo. 2019;61:e14. doi:10.1590/S1678-9946201961014