MALDONADE, I. R.; GINANI, V. C.; RIQUETTE, R. F. R.; GURGEL-GONÇALVES, R.; MENDES, V. S.; MACHADO, E. R. Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms. Revista do Instituto de Medicina Tropical de São Paulo, [S. l.], v. 61, p. e14, 2019. DOI: 10.1590/S1678-9946201961014. Disponível em: https://www.revistas.usp.br/rimtsp/article/view/154504. Acesso em: 27 jul. 2021.