MALDONADE, Iriani Rodrigues; GINANI, Verônica Cortez; RIQUETTE, Roberta Figueiredo Resende; GURGEL-GONÇALVES, Rodrigo; MENDES, Vinícios Silveira; MACHADO, Eleuza Rodrigues. Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms. Revista do Instituto de Medicina Tropical de São Paulo, São Paulo, Brasil, v. 61, p. e14, 2019. DOI: 10.1590/S1678-9946201961014. Disponível em: https://www.revistas.usp.br/rimtsp/article/view/154504.. Acesso em: 5 may. 2024.