SANTOS, Carlos A.M. Lima dos; VIEIRA, Regine H. S. Fernandes. BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL . Revista do Instituto de Medicina Tropical de São Paulo, São Paulo, Brasil, v. 55, n. 4, p. 219–228, 2013. Disponível em: https://www.revistas.usp.br/rimtsp/article/view/78646.. Acesso em: 16 may. 2024.