[1]
J. MILLER and H. TRENHOLM, “ Mycotoxins in grain ”, Rev. Inst. Med. Trop. São Paulo, vol. 36, no. 4, pp. 326–326, Aug. 1994, Accessed: Jun. 02, 2024. [Online]. Available: https://www.revistas.usp.br/rimtsp/article/view/29186