Staphylococcus aureus in milk before pasteurinzing

Authors

  • Donald Wilson USP; Faculdade de Saúde Pública; Departamento de Nutrição

DOI:

https://doi.org/10.1590/S0034-89101977000100001

Keywords:

Staphylococcus aureus, Milk contamination, Food poisoning, Staphylococcal enterotoxin

Abstract

The present paper is a study on Staphylococcal contamination of milk before pasteurizing. Gross contamination is shown, and possible consequences are discussed. That measures intended to alter the epidemiologic structure of the so called milk line are necessary and urgent, is the final conclusion of the paper.

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Published

1977-03-01

Issue

Vol. 11 No. 1 (1977)

Section

Original Articles

How to Cite

Wilson, D. (1977). Staphylococcus aureus in milk before pasteurinzing . Revista De Saúde Pública, 11(1), 1-11. https://doi.org/10.1590/S0034-89101977000100001