Quantitative determination of bacteria groups in fresh, natural orange juice

Authors

  • Dirceu do Nascimento Universidade Federal da Paraíba; Centro de Tecnologia; Departamento de Tecnologia Química e de Alimentos
  • Sirdeia M. P. Furlanetto Universidade de São Paulo; Instituto de Ciências Biomédicas; Departamento de Microbiologia e Imunologia

DOI:

https://doi.org/10.1590/S0034-89101981000200007

Keywords:

Food microbiology, Juices, Orange juice

Abstract

This investigation was carried out to discover the aerobic microbiota in natural orange juice served the public. Counts were made of mesophilic bacteria and acid producers, and the most probable number of totally coliform bacteria, fecal bacteria, and fecal streptocci was determined.

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Published

1981-04-01

Issue

Vol. 15 No. 2 (1981)

Section

Original Articles

How to Cite

Nascimento, D. do, & Furlanetto, S. M. P. (1981). Quantitative determination of bacteria groups in fresh, natural orange juice . Revista De Saúde Pública, 15(2), 221-235. https://doi.org/10.1590/S0034-89101981000200007