Evaluation of health conditions in Rio Grande do Sul, Brazil

Authors

  • Nelson Danilevicz Secretaria da Saúde e do Meio Ambiente do Estado do Rio Grande do Sul
  • Stela Nazareth Meneghel Secretaria da Saúde e do Meio Ambiente do Estado do Rio Grande do Sul

DOI:

https://doi.org/10.1590/S0034-89101986000200001

Keywords:

Nutrition programs, Evaluation studies, Workers

Abstract

By the use of a group of health statistics, this study classifies the health status of the administrative regions in Rio Grande do Sul (Brazil) for the period form 1979 to 1982. Five classic health parameters were chosen according to the following criteria: accessibility to a hisitorical series of three years; necessarily part of an information system currently in use and having a high rate of factorial score. Each parameter was weighed (CEF) for "Health Level", "Immunization Level" and "Medical Care Level". They were: proportional mortality under five years, Swaroop-Uemura, infant mortality rate, proportional mortality for infectious diseases and percentage of undefined deaths. The parameters were standardized by a Z-variable and weighed by factorial score rate. In this way the final score was obtained for each administrative region. Such a score is a fusion of five parameters in one, making the data comparison easier. The administrative regions were classified in seven groups. It was possible to identify regions where investment is needed, i.e., where health levels are low. Apart from this study's principal purpose, it was found that the regions with the lowest health levels are characteristically agricultural, with large rural properties and marked distinctions in social class. It is suggested that the parameters should be used as instruments in a model for epidemiological surveillance which would show the present situation of the health/disease ratio in a population.

Published

1986-04-01

Issue

Section

Original Articles

How to Cite

Danilevicz, N., & Meneghel, S. N. (1986). Evaluation of health conditions in Rio Grande do Sul, Brazil . Revista De Saúde Pública, 20(2), 107-114. https://doi.org/10.1590/S0034-89101986000200001