Alimentary taboos in the North Region of Brazil

Authors

  • Marlene Trigo Universidade de São Paulo; Faculdade de Saúde Pública; Departamento de Nutrição
  • Maria José Roncada Universidade de São Paulo; Faculdade de Saúde Pública; Departamento de Nutrição
  • Glacilda Telles de Menezes Stewien Universidade de São Paulo; Faculdade de Saúde Pública; Departamento de Prática de Saúde Pública
  • Isabel Maria Teixeira Bicudo Pereira Universidade de São Paulo; Faculdade de Saúde Pública; Departamento de Prática de Saúde Pública

DOI:

https://doi.org/10.1590/S0034-89101989000600003

Keywords:

Food taboo, Diet survey

Abstract

A study was carried out into alimentary taboos in two localities (São Félix and Mummuru) in the county of Marabá, State of Pará, Brazil. Ninety families were studied in São Félix and thirty-five in Murumuru. As regards the feeding taboos found, the most frequent was that prohibiting the simultaneous ingestion of milk and various types of fruit, including especially mango, orange, cashew and pineapple. The ingestion of eggs with fruit was also considered harmful as well as the eating of mammalian flesh at the same time as fish. Restrictions based on taboos were more frequent during breast feeding than during pregnancy, especially those regarding game flesh and fish that abound in the region under study. The most frequently mentioned reasons for the restrictions were: "the combination causes harm", "the combination kills", "the combination causes congestion" and "it causes vomiting".

Published

1989-12-01

Issue

Section

Original Articles

How to Cite

Trigo, M., Roncada, M. J., Stewien, G. T. de M., & Pereira, I. M. T. B. (1989). Alimentary taboos in the North Region of Brazil. Revista De Saúde Pública, 23(6), 455-464. https://doi.org/10.1590/S0034-89101989000600003