Hypertension and salt intake in an urban population

Authors

  • Maria del Carmen Bisi Molina Universidade Federal do Espírito Santo; Centro Biomédico; Departamento de Enfermagem
  • Roberto de Sá Cunha Universidade Federal do Espírito Santo; Centro Biomédico; Departamento de Ciências Fisiológicas
  • Luis Fernando Herkenhoff Universidade Federal do Espírito Santo; Centro Biomédico; Departamento de Ciências Fisiológicas
  • José Geraldo Mill Universidade Federal do Espírito Santo; Centro Biomédico; Departamento de Ciências Fisiológicas

DOI:

https://doi.org/10.1590/S0034-89102003000600009

Keywords:

Sodium chloride^i2^sanaly, Hypertension^i2^sepidemiol, Prevalence, Sodium, Potassium, Socioeconomic factors

Abstract

OBJECTIVE: To evaluate the salt intake and urinary Na+/K+ ratio in a randomized sample from an ethnically mixed urban population. METHODS: A randomized residential sample of 2,268 individuals aged 25-64 in Vitória, ES, was selected, of whom 1,663 (73.3%) reported to the hospital for standardized tests. Salt, Na+ and K+ intake was estimated from 12-hour urine excretion (7 p.m. to 7 a.m.) and from the monthly salt consumption at home reported in the interview. Clinic arterial pressure was measured twice under standard conditions by two trained investigators, using mercury sphygmomanometry. The Student t and Tukey tests were utilized for statistical analysis. RESULTS: Urinary Na+ excretion was higher in men and individuals of lower socioeconomic level (P<0.000). No difference between ethnic groups was observed. K+ excretion was unrelated to socioeconomic level and ethnicity, but was significantly higher among men (25±18 vs. 22±18 mEq/12h; P=0.002). Positive linear correlation was observed between urinary Na+ excretion and systolic (r=0.15) and diastolic (r=0.19) arterial pressure. Hypertensive individuals showed higher urinary Na+ excretion and Na+/K+ ratio than normotensive individuals. Reported salt intake was around 50% of the intake estimated from 12-hour urine collection (around 45% of 24-hour urinary excretion). CONCLUSIONS: Salt intake is strongly influenced by socioeconomic level and may partially explain the higher prevalence of hypertension in lower socioeconomic classes.

Published

2003-12-01

Issue

Section

Original Articles

How to Cite

Bisi Molina, M. del C., Cunha, R. de S., Herkenhoff, L. F., & Mill, J. G. (2003). Hypertension and salt intake in an urban population . Revista De Saúde Pública, 37(6), 743-750. https://doi.org/10.1590/S0034-89102003000600009