Influence of dietary intake during gestation on postpartum weight retention

Abstract

OBJECTIVE: To evaluate the influence of dietary intake during gestation on postpartum weight retention. METHODS: A total of 82 healthy pregnant women who began prenatal care at public healthcare services in the Municipality of São Paulo (Southeastern Brazil) between April and June 2005 were followed up. Weight and height were measured in the first interview (up to 16 weeks of gestation) and the weight measure was repeated during a household visit 15 days after delivery. The 24-Hour Dietary Recall method was employed to evaluate dietary intake at the three trimesters of gestation. The mean ingestion of saturated fat, fibers, added sugar, soft drinks, processed foods, fruits and vegetables, as well as the dietary energy density were calculated. Weight retention was estimated by the difference between the measure of the postpartum weight and the first measured weight. The influence of dietary intake on postpartum weight retention was assessed by multiple linear regression analysis and the linear trend test was performed. The variables used to adjust the model were: body mass index at the beginning of gestation, height, per capita family income, smoking, age, and level of schooling. RESULTS: The mean body mass index at the beginning of gestation was 24 kg/m² and the mean weight retention was 1.9 kg. The increase in saturated fat intake (p=0.005) and processed foods ingestion (p=0.014) significantly increased postpartum weight retention, after adjustment by the control variables. The other dietary intake variables did not present a significant relationship to the outcome variable. CONCLUSIONS: The increased intake of unhealthy food, such as processed foods, and of saturated fat influences the increment of postpartum weight retention.