Nutritional therapy in metabolic changes in individuals with HIV/AIDS

Authors

  • Marianne Falco Universidade Federal de Goiás. Goiânia; Faculdade de Medicina; Programa de Pós-Graduação em Ciências da Saúde
  • Aline de Cássia de Oliveira Castro Universidade Federal de Goiás. Goiânia; Faculdade de Medicina; Programa de Pós-Graduação em Ciências da Saúde
  • Erika Aparecida Silveira Universidade Federal de Goiás. Goiânia; Faculdade de Medicina; Programa de Pós-Graduação em Ciências da Saúde

DOI:

https://doi.org/10.1590/S0034-89102012005000050

Keywords:

Antiretroviral Therapy, Highly Active, adverse effects, Dietary Supplements, utilization, HIV-Associated Lipodystrophy Syndrome, diet therapy, Dyslipidemias, HIV Long-Term Survivors, Review

Abstract

OBJECTIVE: To analyze the effect of nutritional treatment on metabolic changes caused by the use of antiretroviral therapy in adults with HIV/AIDS. METHODS: A systematic review of literature was conducted in the PubMed, Lilacs and Cochrane databases, between 1996 and 2010, including crossover and randomized controlled clinical trials performed in adults with HIV/AIDS using antiretroviral therapy and without opportunistic diseases. The intervention of interest was oral nutritional supplementation and/or a change in lifestyle due to specific dietary treatment: dyslipidemia, insulin resistance, lipodystrophy and systemic arterial hypertension. The Jadad scale was used for a qualitative classification of articles. RESULTS: A total of 385 articles were found, of which seven were included. The interventions used in these studies were as follows: diet, diet and physical exercises, diet and supplementation, and only supplementation. Dyslipidemia was the outcome assessed in all studies. Studies that assessed omega-3 supplementation found a significant reduction in triglycerides. The specific diet with omega-3 supplementation showed an increase in HDL-cholesterol. Chrome nicotinate supplementation did not have an effect on dyslipidemia. Changing one's lifestyle, including diet and physical activity, significantly reduced waist circumference, lipodystrophy and systolic blood pressure. CONCLUSIONS: Reduction in tryglicerides with omega-3 supplementation was the nutritional intervention with the strongest scientific evidence. Prescribing a specific diet appeared to be the most adequate intervention to increase HDL-cholesterol. Inferences could not be made about the nutritional treatment of total cholesterol, LDL-cholesterol and insulin resistance. Changes in lifestyle can promote an improvement in lipodystrophy and blood pressure.

Published

2012-08-01

Issue

Section

Review

How to Cite

Falco, M., Castro, A. de C. de O., & Silveira, E. A. (2012). Nutritional therapy in metabolic changes in individuals with HIV/AIDS. Revista De Saúde Pública, 46(4), 737-746. https://doi.org/10.1590/S0034-89102012005000050