COSTA, Caroline dos Santos et al. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. Revista de Saúde Pública, São Paulo, Brasil, v. 55, p. 13, 2021. DOI: 10.11606/s1518-8787.2021055003588. Disponível em: https://www.revistas.usp.br/rsp/article/view/184335.. Acesso em: 6 may. 2024.