Oliveira, C.A.F. de and Germano, P.M.L. (1997) “ Aflatoxins in foodstuffs: current concepts on mechanisms of toxicity and its involvement in the etiology of hepatocellular carcinoma ”, Revista de Saúde Pública, 31(4), pp. 417–424. doi:10.1590/S0034-89101997000400011.