[1]
L. B. O. Souza, A. B. C. de Azevedo, D. H. Bandoni, and D. S. Canella, “Characteristics of Brazilian school food and physical activity environments: PeNSE 2015”, Rev. saúde pública, vol. 55, p. 115, Dec. 2021, doi: 10.11606/s1518-8787.2021055003377.