[1]
C. Mallarino, L. F. Gomez, L. Gonzalez-Zapata, Y. Cadena, and D. C. Parra, “Advertising of ultra-processed foods and beverages: children as a vulnerable population”, Rev. saúde pública, vol. 47, no. 5, pp. 1006–1010, Oct. 2013, doi: 10.1590/rsp.v47i5.76713.