Garzillo, Josefa Maria Fellegger, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, and Carlos Augusto Monteiro. “Ultra-Processed Food Intake and Diet Carbon and Water Footprints: A National Study in Brazil”. Revista de Saúde Pública 56 (February 18, 2022): 6. Accessed May 6, 2024. https://www.revistas.usp.br/rsp/article/view/195193.