1.
Louzada ML da C, Martins APB, Canella DS, Baraldi LG, Levy RB, Claro RM, et al. Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Rev. saúde pública [Internet]. 2015 Jan. 1 [cited 2024 May 6];49:45. Available from: https://www.revistas.usp.br/rsp/article/view/130430