Canella DS, Louzada ML da C, Claro RM, Costa JC, Bandoni DH, Levy RB, et al. Consumption of vegetables and their relation with ultra-processed foods in Brazil. Rev. saúde pública [Internet]. 2018 May 3 [cited 2024 Apr. 30];52:50. Available from: https://www.revistas.usp.br/rsp/article/view/145875