Costa C dos S, Faria FR de, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, et al. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. Rev. saúde pública [Internet]. 2021 Apr. 14 [cited 2024 May 6];55:13. Available from: https://www.revistas.usp.br/rsp/article/view/184335