1.
Rodrigues RM, Souza A de M, Bezerra IN, Pereira RA, Yokoo EM, Sichieri R. Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018. Rev. saúde pública [Internet]. 2021 Nov. 26 [cited 2024 Apr. 28];55(Supl.1):1-10. Available from: https://www.revistas.usp.br/rsp/article/view/194155