Louzada ML da C, Cruz GL da, Silva KAAN, Grassi AGF, Andrade GC, Rauber F, et al. Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018. Rev. saúde pública [Internet]. 2023 Mar. 15 [cited 2024 May 8];57(1):12. Available from: https://www.revistas.usp.br/rsp/article/view/209656