1.
Hayacibara MF, Queiroz CS, Tabchoury CPM, Cury JA. Fluoride and aluminum in teas and tea-based beverages . Rev. saúde pública [Internet]. 2004 Feb. 1 [cited 2024 May 11];38(1):100-5. Available from: https://www.revistas.usp.br/rsp/article/view/31685