Vol. 55 No. Supl.1 (2021): Suplemento INA

Editorial

National Food Surveys: diet and more

Semíramis Martins Álvares Domene, Rita Barradas Barata

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Limitations in the comparison of the Brazilian National Dietary Surveys of 2008–2009 and 2017–2018

Renata Muniz Rodrigues, Eduardo De Carli, Marina Campos Araújo, Eliseu Verly Junior, Dirce Maria Lobo Marchioni, Ilana Nogueira Bezerra, Amanda de Moura Souza, Edna Massae Yokoo, Rosangela Alves Pereira, Rosely Sichieri

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Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018

Renata Muniz Rodrigues, Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri

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Evolution of energy and nutrient intake in Brazil between 2008–2009 and 2017–2018

Eliseu Verly Junior, Dirce Maria Marchioni, Marina Campos Araujo, Eduardo De Carli, Dayan Carvalho Ramos Salles de Oliveira, Edna Massae Yokoo, Rosely Sichieri, Rosangela Alves Pereira

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Evolution of out-of-home food consumption in Brazil in 2008–2009 and 2017–2018

Ilana Nogueira Bezerra, Thaís M Vasconcelos, Jessica Brito Cavalcante, Edna Massae Yokoo, Rosângela A Pereira, Rosely Sichieri

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Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018

Eliseu Verly Junior, Dayan Carvalho Ramos Salles de Oliveira, Rosely Sichieri

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Dietary patterns of Brazilian adults in 2008–2009 and 2017–2018

Anna Beatriz Souza Antunes, Diana Barbosa Cunha, Valéria Troncoso Baltar, Josiane Steluti, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri, Dirce Maria Marchioni

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