Evolution of out-of-home food consumption in Brazil in 2008–2009 and 2017–2018

Authors

DOI:

https://doi.org/10.11606/s1518-8787.2021055003221

Keywords:

Feeding Behavior, Food Services, Collective feeding, Restaurants, Street Food, Diet Surveys

Abstract

OBJECTIVE To describe the evolution of out-of-home food consumption in Brazil in 2008–2018. METHODS We used the 2008–2009 and 2017–2018 data from the Inquéritos Nacionais de Alimentação (INA - National Food Surveys), conducted amid 34,003 and 46,164 individuals, to estimate the frequency of out-of-home food consumption and the contribution of this consumption to specific foods. Food consumption was analyzed using food records in the 2008–2009 INA and 24-hour recalls in 2017–2018. Estimates were generated for Brazil in general, for urban and rural areas, for age groups (adolescent, adult, elderly), and for income bracket. RESULTS The frequency of out-of-home consumption decreased by 8.8% between the two surveys, with no change in the rural area, in the Northeast and South regions, and for the lowest income brackets. We observed a slight increase among the elderly and in the Midwest region. The contribution of out-of-home food consumption to daily energy intake also decreased (16.3% vs. 12.7%), excepting the rural area, where there was a reduction in the difference in relation to the urban area between the two surveys. For most items evaluated, the out-of-home food consumption decreased. The most consumed out-of-home food were alcoholic beverages, fried and baked snacks, soft drinks, pizza, sweets, and sandwiches in both surveys. CONCLUSION In 10 years, the prevalence of food consumption and the percentage of contribution of out-of-home food decreased in Brazil, but ultra-processed foods still figure as the most consumed food group outside the home.

References

Andrade GC, Louzada MLC, Azeredo CM, Ricardo CZ, Martins APB, Levy RB. Out-of-home food consumers in Brazil: what do they eat? Nutrients. 2018;10(2):218. https://doi.org/10.3390/nu10020218

Bezerra IN, Moreira TMV, Cavalcante JB, Souza AM, Sichieri R. Food consumed outside the home in Brazil according to places of purchase. Rev. Saude Publica. 2017;51:15. https://doi.org/10.1590/s1518-8787.2017051006750

Bezerra IN, Verly Junior E, Pereira RA, Sichieri R. Away-from-home eating: nutritional status and dietary intake among Brazilian adults. Public Health Nutr. 2015;18(6):1011-7. https://doi.org/10.1017/S1368980014001189

Kim D, Ahn BI. Eating out and consumers’ health: evidence on obesity and balanced nutrition intakes. Int J Environ Res Public Health. 2020;17(2):586. https://doi.org/10.3390/ijerph17020586

Ju SY. Changes in eating-out frequency according to sociodemographic characteristics and nutrient intakes among Korean adults. Iran J Public Health. 2020;49(1):46-55. https://doi.org/10.18502/ijph.v49i1.3051

Taher AK, Evans N, Evans CEI. The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents. Public Health Nutr. 2019;22(1):63-73. https://doi.org/10.1017/S1368980018002690

Instituto Brasileiro de Geografia e Estatística, Diretoria de Pesquisa, Coordenação de Trabalho e Rendimento. Pesquisa de Orçamentos Familiares 2017-2018: primeiros resultados. Rio de Janeiro: IBGE; 2019 [cited 2020 Sep 3]. Available from: https://www.ibge.gov.br/estatisticas/sociais/populacao/24786-pesquisa-de-orcamentos-familiares-2.html?edicao=25578&t=publicacoes

Claro RM, Baraldi LG, Martins APB, Bandoni DH, Levy RB. Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009. Cad Saude Publica. 2014;30(7):1418-26. https://doi.org/10.1590/0102-311X00176113

Instituto Brasileiro de Geografia e Estatística, Diretoria de Pesquisas, Coordenação de Trabalho e Rendimento. Pesquisa de Orçamentos Familiares 2008-2009: análise do consumo alimentar pessoal no Brasil. Rio de Janeiro: IBGE; 2011[cited 2020 Sep 3]. Available from: https://www.ibge.gov.br/estatisticas/sociais/populacao/9050-pesquisa-de-orcamentos-familiares.html?edicao=9051&t=publicacoes

Instituto Brasileiro de Geografia e Estatística, Diretoria de Pesquisas, Coordenação de Trabalho e Rendimento. Pesquisa de Orçamentos Familiares 2017-2018: análise do consumo alimentar pessoal no Brasil. Rio de Janeiro: IBGE; 2020 [cited 2020 Sep 3]. Available from: https://www.ibge.gov.br/estatisticas/sociais/populacao/24786-pesquisa-de-orcamentos-familiares-2.html?edicao=28523&t=publicacoes

Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr. 2008;88(2):324-32. https://doi.org/10.1093/ajcn/88.2.324

Instituto Brasileiro de Geografia e Estatística, Diretoria de Pesquisas, Coordenação de Trabalho e Rendimento. Pesquisa de Orçamentos Familiares 2008-2009: tabela de medidas referidas para os alimentos consumidos no Brasil. Rio de Janeiro: IBGE; 2011 [cited 2020 Sep 3]. Available from: https://www.ibge.gov.br/estatisticas/sociais/populacao/9050-pesquisa-de-orcamentos-familiares.html?edicao=9064&t=publicacoes

Barbosa L, Schubert M, Schneider S. Eating out in Brazil today. Rev Esp Sociol. 2018;27(2):281-99. https://doi.org/10.22325/fes/res.2018.43

Instituto Brasileiro de Geografia e Estatística, Diretoria de Pesquisas, Coordenação de Trabalho e Rendimento. Pesquisa Nacional por Amostra de Domicílios Contínua 2012-2019. Rio de Janeiro: IBGE; 2020 [cited 2020 Sep 3]. Available from: https://www.ibge.gov.br/estatisticas/sociais/trabalho/17270-pnad-continua.html?edicao=26413&t=sobre

Instituto de Pesquisa Econômica Aplicada, Diretoria de Estudos e Políticas Macroeconômicas, Grupo de Análise e Previsões. Carta de Conjuntura. 2018 out [cited 2020 Sep 9];(41):1-288. Available from: https://www.ipea.gov.br/portal/index.php?option=com_content&view=article&id=34745&Itemid=3

Instituto Foodservice Brasil. Pesquisa CREST GS&NPD. São Paulo, SP: IFB; 2019 [cited 2020 Sep 9]. Available from: https://9647e778-371d-421b-9615-c5e4af4ae440.filesusr.com/ugd/05b30f_ae37323b694449a6bc5f62169e40d191.pdf?index=true

Lachat CK, Nago ES, Verstraeten R, Roberfroid D, Van Camp J, Kolsteren P. Eating out of home and its association with dietary intake: a systematic review of the evidence. Obes Rev. 2012;13(4):329-46. https://doi.org/10.1111/j.1467-789X.2011.00953.x

Jaworowska A, Blackham T, Davies IG, Stevenson L. Nutritional challenges and health implications of takeaway and fast food. Nutr Rev. 2013;71(5):310-8. https://doi.org/10.1111/nure.12031

Nago ES, Lachat CK, Dossa RA, Kolsteren PW. Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies. Crit Rev Food Sci Nutr. 2014;54(9):1103-16. https://doi.org/10.1080/10408398.2011.627095

Instituto Brasileiro de Geografia e Estatística, Diretoria de Pesquisas, Coordenação de Trabalho e Rendimento. Pesquisa de Orçamentos Familiares 2017-2018: avaliação nutricional da disponibilidade domiciliar de alimentos no Brasil. Rio de Janeiro: IBGE, 2020 [cited 2020 Sep 12]. Available from: https://biblioteca.ibge.gov.br/index.php/biblioteca-catalogo?view=detalhes&id=2101704

Monteiro CA, Levy RB, Claro RM, Castro IRR, Cannon G. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr. 2011;14(1):5-13. https://doi.org/10.1017/S1368980010003241

Moubarac JC, Martins APB, Claro RM, Levy RB, Cannon G, Monteiro CA. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutr. 2013;16(12):2240-8. https://doi.org/10.1017/S1368980012005009

Bezerra, IN, Sichieri, R. Características e gastos com alimentação fora do domicílio no Brasil. Rev Saude Publica. 2010;44(2):221-9. https://doi.org/10.1590/S0034-89102010000200001

Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. Ultra-processed foods and health outcomes: a narrative review. Nutrients. 2020;12(7):1955. https://doi.org/10.3390/nu12071955

Pagliai G, Dinu M, Madarena MP, Bonaccio M, Iacoviello L, Sofi F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. Brit J Nutr. 2021;125(3):308-18. https://doi.org/10.1017/S0007114520002688

Ministério da Saúde (BR), Secretaria de Vigilância em Saúde, Departamento de Análise em Saúde e Vigilância de Doenças Não Transmissíveis. Vigitel Brasil 2019: vigilância de fatores de risco e proteção para doenças crônicas por inquérito telefônico: estimativas sobre frequência e distribuição sociodemográfica de fatores de risco e proteção para doenças crônicas nas capitais dos 26 estados brasileiros e no Distrito Federal em 2019. Brasília, DF; 2020 [cited 2020 Sep 12]. Available from: http://bvsms.saude.gov.br/bvs/publicacoes/vigitel_brasil_2019_vigilancia_fatores_risco.pdf

Cavalcante CMS, Carvalho MCVS, Ferreira FR, Prado SD. Sentidos da alimentação fora do lar para homens idosos que moram sozinhos. Rev Bras Geriatr Gerontol. 2015;18(3):611-20. https://doi.org/10.1590/1809-9823.2015.14234

Published

2021-11-26

Issue

Section

Original Articles

How to Cite

Evolution of out-of-home food consumption in Brazil in 2008–2009 and 2017–2018. (2021). Revista De Saúde Pública, 55(Supl.1), 1-11. https://doi.org/10.11606/s1518-8787.2021055003221