Vigor-S, a new system for evaluating the physiological potential of maize seeds

Authors

  • Danielle Otte Carrara Castan University of São Paulo; ESALQ; Dept. of Crop Science
  • Francisco Guilhien Gomes-Junior University of São Paulo; ESALQ; Dept. of Crop Science
  • Julio Marcos-Filho University of São Paulo; ESALQ; Dept. of Crop Science

DOI:

https://doi.org/10.1590/1678-992x-2016-0401

Keywords:

Zea mays L., image analysis, computer vision, seedling vigor

Abstract

The refinement of vigor tests and the possibility of utilizing computer resources for the effective evaluation of the seed physiological potential have attracted considerable interest from research and seed technologists. The aim of this study was to evaluate the physiological potential of maize seeds using the newly-created Automated Analysis of Seed Vigor System (Vigor-S) compared with other recommended seed vigor tests; two maize hybrids were used, each represented by seven seed lots. Germination and vigor (cold test, saturated salt accelerated aging, and field seedling emergence) evaluations were conducted. For the evaluation of seed vigor with the use of seedling image analysis resources, two systems were compared: the Seed Vigor Imaging System (SVIS®), developed by Ohio State University, USA and the Vigor-S, resulting from collaboration between USP/ESALQ and EMBRAPA (Embrapa Instrumentation). Using these two systems, three day old seedlings were scanned and the images were analyzed. Similar results for the vigor index, uniformity of development, and seedling length were obtained. The computerized image analysis of seedlings using Vigor-S has advantages with respect to accuracy, speed, and the possibility of automatic application to a worksheet. It is a consistent alternative for the evaluation of maize seed vigor, and produces information compatible with that obtained by the accelerated aging test and SVIS®.

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Published

2018-04-01

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How to Cite

Vigor-S, a new system for evaluating the physiological potential of maize seeds. (2018). Scientia Agricola, 75(2), 167-172. https://doi.org/10.1590/1678-992x-2016-0401