Evaluation of Leucaena spp. genotypes in the edaphic and climatic conditions of São Carlos, SP: I. phenotypical characterization and agronomical evaluation

Authors

  • A.C.P. de A. Primavesi EMBRAPA; Centro de Pesquisa de Pecuária do Sudeste
  • A.R.A. Nogueira EMBRAPA; Centro de Pesquisa de Pecuária do Sudeste
  • O. Primavesi EMBRAPA; Centro de Pesquisa de Pecuária do Sudeste
  • R. Godoy EMBRAPA; Centro de Pesquisa de Pecuária do Sudeste
  • L.A.R. Batista EMBRAPA; Centro de Pesquisa de Pecuária do Sudeste
  • N.J. Novaes EMBRAPA; Centro de Pesquisa de Pecuária do Sudeste
  • M.S. França-Dantas EMBRAPA; Centro de Pesquisa Agropecuária dos Cerrados

DOI:

https://doi.org/10.1590/S0103-90161994000100008

Keywords:

Leucaena spp., evaluation of genotypes, biological characterization

Abstract

To test promising genotypes of Leucaena spp., selected in a breeding program, an experiment was conducted in a distrofic Red-Yellow Latossol, at the experimental station of EMBRAPA/CPPSE, São Carlos,SP, located at 22°01' and 47°53'W, altitude of 856 m and with a mean annual precipitation of 1502 mm. The following genotypes were tested: L.leucocephala cv. Texas 1074 (T1), L.leucocephala 29 A9 (T2), L.leucocephala 11 x L.diversifolia 25 (T3), L.leucocephala 11 x L.diversifolia 26 (T4), L.leucocephala 24-19/2-39 x L.diversifolia 26 (T5) and L.leucocephala cv. Cunningham (control). Evaluations were performed during the establishment period (fifteen months) and it was concluded that: a) the plants of L.leucocephala 24-19/2-39 x L.diversifolia 26, with early flowering, were the most branched and presented the greatest seed yield; b) the plants of L.leucocephala 11 x L.diversifolia 26, showed the greatest edible dry matter yield; c) the genotypes presented similar or worse growth, than the control, after each harvest.

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Published

1994-04-01

Issue

Section

Agronomy

How to Cite

Evaluation of Leucaena spp. genotypes in the edaphic and climatic conditions of São Carlos, SP: I. phenotypical characterization and agronomical evaluation . (1994). Scientia Agricola, 51(1), 47-52. https://doi.org/10.1590/S0103-90161994000100008