Identification of tomato mosaic virus (ToMV) Tobamovirus using monoclonal antibodies

Authors

  • Keila Maria Roncato Duarte USP; CENA; Lab. de Nutrição Animal
  • Luiz Humberto Gomes USP; ESALQ; Depto. de Genética, Lab. de Genética de Leveduras
  • Felipe Gabriel Andrino USP; ESALQ; Depto. de Genética, Lab. de Genética de Leveduras
  • Gildemberg Amorin Leal Jr. USP; CENA; Lab. de Nutrição Animal
  • Fabio Henrique Bicudo da Silva USP; ESALQ; Depto. de Genética, Lab. de Genética de Leveduras
  • Jonas Augusto Rizzato Paschoal USP; CENA; Lab. de Nutrição Animal
  • Ana Maria Brancalion Giacomelli USP; ESALQ; Depto. de Genética, Lab. de Genética de Leveduras
  • Flavio Cesar Almeida Tavares USP; ESALQ; Depto. de Genética, Lab. de Genética de Leveduras

DOI:

https://doi.org/10.1590/S0103-90162002000100016

Keywords:

ToMV, TMV, monoclonal antibody, diagnose, tomato

Abstract

Tomato is a highly important crop for the world economy, and very susceptible to virus diseases, among them the tomato mosaic tobamovirus (ToMV), which causes light and dark green mosaic in the leaves, decreases yield, among other symptoms. With the aim of early identifying ToMV in biological material, harvested from crop fields, monoclonal antibodies (MAbs) were produced against ToMV. The MAb 10.H1 tested through PTA-ELISA (Plate Trapped Antigen--Enzyme-Linked immunosorbent assay), does not cross-react with TMV (tobacco mosaic tobamovirus) or with proteins extracted from plant sap. The MAb was able to identify ToMV from infected plants. The ToMV was isolated, purified and used to re-inoculate tobacco and tomato plants to confirm the symptoms. In immunoblotting assays the MAb recognizes only the band corresponding to the coat protein of the ToMV (17.5 kDa). The MAb 10.H1 opens the possibility to identify ToMV in tomato seedlings avoiding its dissemination in cropped fields.

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Published

2002-03-01

Issue

Section

Genetics and Plant Breeding

How to Cite

Identification of tomato mosaic virus (ToMV) Tobamovirus using monoclonal antibodies . (2002). Scientia Agricola, 59(1), 107-112. https://doi.org/10.1590/S0103-90162002000100016