Leaf nutrient contents of rangpur lime rootstock as afected by N, P, K, Ca and S fertilization

Authors

  • Jonas Ruschel SHCN; Legaliza Registros
  • Quirino Augusto de Camargo Carmello USP; ESALQ; Depto. de Solos e Nutrição Plantas
  • Alberto Carlos de Campos Bernardi Embrapa Solos
  • Sérgio Alves de Carvalho Centro Avançado de Pesquisa Tecnológica do Agronegócio de Citros 'Sylvio Moreira'
  • Dirceu Mattos Jr. Centro Avançado de Pesquisa Tecnológica do Agronegócio de Citros 'Sylvio Moreira'

DOI:

https://doi.org/10.1590/S0103-90162004000500007

Keywords:

Citrus limonia, mineral nutrition, leaf analysis, response surface

Abstract

Analysis of leaf nutrient contents can demonstrate plant nutritional status, identify symptoms of deficiency and toxicity, and evaluate the need to adjust fertilization programs. This research determined N:P:K:Ca:S rates for optimal nutrition of Rangpur lime - RL (Citrus limonia Osb.) rootstock, in an experiment arranged in a fractional factorial design of the (¹/25) 5(4) type, with 25 treatments distributed within five blocks. Seedlings of RL were transplanted into 3.8-dm³ containers filled with commercial growing media, when plant height = 10 cm, in a nursery. Treatments consisted of the following nutrient rates (g per plant): N = 0.31, 0.62, 1.25, 2.5 and 5; K = 0.4, 0.62, 1.25, 2.5 and 5; P = 0.35, 1.0, 2.0, 3.0 and 4.0; and Ca = 3.5, 5.0, 6.0, 7.0 and 8.0. Phosphorus and Ca were applied to the compost before transplant of seedlings, while N and K were applied later and total amounts were split into 20 weekly applications via fertigation. Nutrient sources were triple super phosphate, gypsum, NH4NO3 and KCl. Leaf nutrient concentrations of five-mo-old plants were high or in excess for N, P, K and S. Calcium and Mg concentrations were low. Greater dry mass of plants were observed at nutrient rates of N = 3.5, P = 2.7, K = 2.0, and Ca = 6.5 g per plant.

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Published

2004-10-01

Issue

Section

Soils and Plant Nutrition

How to Cite

Leaf nutrient contents of rangpur lime rootstock as afected by N, P, K, Ca and S fertilization . (2004). Scientia Agricola, 61(5), 501-506. https://doi.org/10.1590/S0103-90162004000500007