Expression of the sigma35 and cry2AB genes involved in Bacillus thuringiensis virulence

Authors

  • Ana Maria Guidelli-Thuler UNESP; FCAV; Programa de Pós-Graduação em Microbiologia Agropecuária
  • Irlan Leite de Abreu UNESP; FCAV; Programa de Pós-Graduação em Microbiologia Agropecuária
  • Manoel Victor Franco Lemos UNESP; FCAV; Depto. de Biologia Aplicada à Agropecuária

DOI:

https://doi.org/10.1590/S0103-90162009000300016

Keywords:

cry genes, gene expression, sigma factor

Abstract

There are several genes involved in Bacillus thuringiensis sporulation. The regulation and expression of these genes results in an upregulation in Cry protein production, and this is responsible for the death of insect larvae infected by Bacillus thuringiensis. Gene expression was monitored in Bacillus thuringiensis during three developmental phases. DNA macroarrays were constructed for selected genes whose sequences are available in the GenBank database. These genes were hybridized to cDNA sequences from B. thuringiensis var. kurstaki HD-1. cDNA probes were synthesized by reverse transcription from B. thuringiensis RNA templates extracted during the exponential (log) growth, stationary and sporulation phases, and labeled with 33PadCTP. Two genes were differentially expressed levels during the different developmental phases. One of these genes is related to sigma factor (sigma35), and the other is a cry gene (cry2Ab). There were differences between the differential levels of expression of various genes and among the expression detected for different combinations of the sigma factor and cry2Ab genes. The maximum difference in expression was observed for the gene encoding sigma35 factor in the log phase, which was also expressed at a high level during the sporulation phase. The cry2Ab gene was only expressed at a high level in the log phase, but at very low levels in the other phases when compared to the sigma35.

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Published

2009-06-01

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How to Cite

Expression of the sigma35 and cry2AB genes involved in Bacillus thuringiensis virulence . (2009). Scientia Agricola, 66(3), 403-409. https://doi.org/10.1590/S0103-90162009000300016