Phytoremediation of lead by jack beans on a Rhodic Hapludox amended with EDTA

Authors

  • Bruno Fernando Faria Pereira USP/ESALQ/NUPEGEL
  • Cleide Aparecida de Abreu IAC
  • Uwe Herpin USP/ESALQ/NUPEGEL
  • Mônica Ferreira de Abreu IAC
  • Ronaldo Severiano Berton IAC

DOI:

https://doi.org/10.1590/S0103-90162010000300009

Keywords:

ionic speciation, phytoextraction, soil pollution, soil solution, chelate

Abstract

A greenhouse study was conducted to evaluate the effects of ethylenediamine tetraacetic acid (EDTA) addition to soils on the lead (Pb) phytoextraction potential of jack beans (Canavalia ensiformis L.). In a pot experimentSoil samples (dystrophic Rhodic Hapludox) were treated with six Pb rates (0, 100, 200, 350, 1,200, and 2,400 mg kg-1 soil) applied as Pb(NO3)2 without and with EDTA application (0 and 0.5 g kg-1, respectively). Lead, Cl-, NO3-, NH4+, SO4(2-), H2PO4-, Zn2+, Cu2+, Fe3+, Al3+, Ca2+, Mg2+, K+ and DOC (dissolved organic carbon) concentrations obtained in a saturation soil extract (soil:water ratio of 1:0.3) were used for Pb speciation by means of the software Visual-Minteq 2.30. Soil Pb-availability was assessed with Diethylene triamine pentaacetic acid (DTPA) extraction. EDTA treated soils showed higher Pb (as PbEDTA2-), and Fe (as FeEDTA-) concentrations in soil solution leading to higher uptake of these elements by the jack bean. On the other hand, it decreased the concentration of stable complexes as Pb-DOC and Fe-DOC. EDTA also induced better nutrition to plants building up the concentration of non target metals (Ca, K, Mg, Zn, Cu, Fe and Mn) in shoots. Shoot dry matter yield remained constant even at the highest Pb rates after EDTA treatment. Jack bean can be considered as a potential Pb-phytoextractor. In addition, the DTPA solution was effective to assess Pb availability to the plants at all applied Pb rates.

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Published

2010-01-01

Issue

Section

Soils and Plant Nutrition

How to Cite

Phytoremediation of lead by jack beans on a Rhodic Hapludox amended with EDTA . (2010). Scientia Agricola, 67(3), 308-318. https://doi.org/10.1590/S0103-90162010000300009