Transpiration and leaf growth of potato clones in response to soil water deficit

Authors

  • André Trevisan de Souza Federal University of Santa Maria/CCR; Dept. of Plant Science
  • Nereu Augusto Streck Federal University of Santa Maria/CCR; Dept. of Plant Science
  • Arno Bernardo Heldwein Federal University of Santa Maria/CCR; Dept. of Plant Science
  • Dilson Antonio Bisognin Federal University of Santa Maria/CCR; Dept. of Plant Science
  • José Eduardo Minussi Winck Federal University of Santa Maria/CCR; Dept. of Plant Science
  • Thiago Schmitz Marques da Rocha Federal University of Santa Maria/CCR; Dept. of Plant Science
  • Alencar Junior Zanon Federal University of Santa Maria/CCR; Dept. of Plant Science

DOI:

https://doi.org/10.1590/S0103-90162014000200002

Abstract

Potato (Solanum tuberosum ssp. Tuberosum) crop is particularly susceptible to water deficit because of its small and shallow root system. The fraction of transpirable soil water (FTSW) approach has been widely used in the evaluation of plant responses to water deficit in different crops. The FTSW 34 threshold (when stomatal closure starts) is a trait of particular interest because it is an indicator of tolerance to water deficit. The FTSW threshold for decline in transpiration and leaf growth was evaluated in a drying soil to identify potato clones tolerant to water deficit. Two greenhouse experiments were carried out in pots, with three advanced clones and the cultivar Asterix. The FTSW, transpiration and leaf growth were measured on a daily basis, during the period of soil drying. FTSW was an efficient method to separate potato clones with regard to their response to water deficit. The advancedclones SMINIA 02106-11 and SMINIA 00017-6 are more tolerant to soil water deficit than the cultivar Asterix, and the clone SMINIA 793101-3 is more tolerant only under high solar radiation.

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Published

2014-04-01

Issue

Section

Agrometeorology

How to Cite

Transpiration and leaf growth of potato clones in response to soil water deficit . (2014). Scientia Agricola, 71(2), 96-104. https://doi.org/10.1590/S0103-90162014000200002