Production of higher alcohols by Saccharomyces strains during alcoholic fermentation . Scientia Agricola, [S. l.], v. 50, n. 3, p. 464–472, 1993. DOI: 10.1590/S0103-90161993000300021. Disponível em: https://www.revistas.usp.br/sa/article/view/20145.. Acesso em: 29 may. 2024.