Influence of temperature and polyethilene wrapping in the storage of feijoa fruits (Feijoa sellowiana Berg.) . Scientia Agricola, [S. l.], v. 51, n. 3, p. 563–568, 1994. DOI: 10.1590/S0103-90161994000300031. Disponível em: https://www.revistas.usp.br/sa/article/view/20243.. Acesso em: 17 jun. 2024.