Fruit characterization of high oil content avocado varieties . Scientia Agricola, [S. l.], v. 59, n. 2, p. 403–406, 2002. DOI: 10.1590/S0103-90162002000200030. Disponível em: https://www.revistas.usp.br/sa/article/view/21744.. Acesso em: 2 jun. 2024.