Chilling effect on soluble sugars, respiration rate, total phenolics, peroxidase activity and dormancy of onion bulbs . Scientia Agricola, [S. l.], v. 61, n. 3, p. 281–285, 2004. DOI: 10.1590/S0103-90162004000300007. Disponível em: https://www.revistas.usp.br/sa/article/view/21986.. Acesso em: 29 may. 2024.