Elemental contents in exotic Brazilian tropical fruits evaluated by energy dispersive X-ray fluorescence . Scientia Agricola, [S. l.], v. 63, n. 1, p. 82–84, 2006. DOI: 10.1590/S0103-90162006000100013. Disponível em: https://www.revistas.usp.br/sa/article/view/22139.. Acesso em: 17 jun. 2024.