Thermal and pasting properties of cassava starch-dehydrated orange pulp blends . Scientia Agricola, [S. l.], v. 68, n. 3, p. 342–346, 2011. DOI: 10.1590/S0103-90162011000300011. Disponível em: https://www.revistas.usp.br/sa/article/view/22676.. Acesso em: 13 jun. 2024.